"First, a light panzanella made with bread and tomatoes and just a touch of basil. That is followed by a delicious, freshly prepared blue cheese and pear risotto. After that, Chef asks that you enjoy his personal favourite, a tagliata steak served with a green salad with raspberries, walnuts, and roasted cherry tomatoes."

Of course steak. Momoko raised an amused eyebrow. She was getting used to always always ALWAYS having steak offered to her as part of a huge meal instead of fish. Texans.

"And the dessert?" she asked, betraying no other real signs of a preference for this menu over choosing her own. She really didn't have one, except here: this was the important deal closer, lady. "That's included in a Valentine's Special, I'm sure, but what is it?"